So a few weeks ago I had chicken noodle soup from the school cafeteria. My expectations weren't very high because... well, it was cafeteria food.
Boy, was I wrong!! It was probably the best chicken noodle soup I have ever tasted. I'm not kidding.
Well, since then I have been determined to try and make chicken noodle soup from scratch. Tonight I tried a recipe I found online. Not to brag or anything, but... WOW!! This was amazing. Not gonna lie... I think it compares with the cafeteria soup I had.
This was incredible!!
Don't worry, I won't leave you hanging... Here is the blog on which I found the recipe.
http://jamiecooksitup.blogspot.com/2012/04/chicken-noodle-soup.html#comment-form
I did make a couple of tweaks, due to what I had in my kitchen, etc.
Instead of the celery seed, I used celery salt.
Instead of bullion I used "Better than bullion" chicken flavor
I couldn't find the Grandma Frozen Noodles anywhere. I just used Egg Noodles, boiled them in a separate pot and added them at the end.
Believe me, you'll want to try this. I think I might just want to get sick now... so that I will have an excuse to eat nothing but this soup!! :)
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