Day 106: Making Salsa and Chips

 Today after church I decided I wanted to make some salsa. Since I can't always smell, and I have been able to lately, there are so many things I keep thinking of that I want to be able to eat and enjoy while I can smell. My salsa was one of those things. I've always loved it, and always get compliments, but I honestly don't think I have ever tried it when I am able to smell.
My husband decided to make some homemade tortilla chips.
I have put the recipe below for anyone who is interested.

Yummy Salsa

4 cans diced tomatoes
cilantro
1 yellow onion
1 can diced green chili's
1 green pepper
salt/pepper
creole seasoning
garlic salt

I throw everything (except for the seasonings) into my awesome chopper I got for my wedding. It chops and mixes it all perfectly. Then I pour it into my container and add the seasonings.

This makes a pretty big batch. You can play around with it and half it, using only 2 cans of the tomatoes and half of each of the veggies. Sometimes I even reduce it to one can of the tomatoes. As far as the seasoning goes, I never measure, I just add some and try it, and keep adding until it's to my liking.